<![CDATA[Offerte Lavoro "\"\\\"\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"gastronomia\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\"\\\"\"" 2024 | Euspert Bianco Lavoro]]> https://it.euspert.com/lavoro/%22%5C%22%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22gastronomia%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%22%5C%22%22 "\"\\\"\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"gastronomia\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\"\\\"\"": 129 offerte di lavoro "\"\\\"\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"gastronomia\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\"\\\"\"". Aggiornate in tempo reale. Cerca lavoro su Euspert, oltre 260.000 offerte di lavoro valide di aziende serie e garantite. In tutte le regioni e province. Candidati it-IT Euspert 30 https://it.euspert.com/img/logo.gif <![CDATA[Offerte Lavoro "\"\\\"\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"gastronomia\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\"\\\"\"" 2024 | Euspert Bianco Lavoro]]> https://it.euspert.com/lavoro/%22%5C%22%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22gastronomia%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%22%5C%22%22 144 68 https://it.euspert.com/offertelavoro/torino/addetti-al-reparto-gastronomia-collegno-7192859.html https://it.euspert.com/offertelavoro/torino/addetti-al-reparto-gastronomia-collegno-7192859.html <![CDATA[Addetti al reparto gastronomia COLLEGNO]]> Adecco ricerca per Nova Coop, azienda italiana leader nel mondo della GDO, una risorsa da inserire come addetto/a al reparto gastronomia per il punto vendita di Collegno.

Nello specifico il ruolo prevede la vendita al banco dei prodotti gastronomici, l’utilizzo dei diversi strumenti di reparto, affettatrici ed il taglio dei salumi e formaggi.

Richiesta:
-Esperienza pregressa
-Disponibilità a lavorare su turni/week end

Si offre un contratto iniziale in somministrazione part time 20 ore settimanali con possibilità di proroghe.

Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Settore: GRANDE DISTRIBUZIONE ORGANIZZATA

Città: Collegno (Torino)

Disponibilità oraria:

  • Disponibilità fine settimana e festiva
  • Disp. Turni senza notte
  • Part Time mattino
  • Part Time pomeriggio



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Sun, 22 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/torino/addetti-alle-gastronomia-weekend-studenti-torino-nord-7192865.html https://it.euspert.com/offertelavoro/torino/addetti-alle-gastronomia-weekend-studenti-torino-nord-7192865.html <![CDATA[Addetti alle gastronomia WEEKEND studenti TORINO NORD]]> Sei uno studente e cerchi un lavoro part time?
Adecco ha l'opportunità che fa per te!

Ricerchiamo per Nova Coop, importante azienda italiana operante nel mondo della GDO, risorse da inserire come addetti allea gastronomia nel weekend nel punto vendita di Torino Nord.
Nello specifico la risorsa verrà formata nella vendita dei prodotti al banco.

Richiesta:
- Orientamento al cliente
- Disponibilità a lavorare 8h suddivise in turni nelle giornate del venerdì, sabato e domenica
- Essere iscritti ad un corso di laurea.

Si valutano positivamente anche candidati senza esperienza.

Si offre un contratto iniziale in somministrazione con possibilità di proroga.

Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Settore: GRANDE DISTRIBUZIONE ORGANIZZATA

Città: Torino (Torino)

Conoscenze linguistiche:

  • Inglese


Competenze richieste:

  • Grande distribuzione - Rifornimento scaffali


Patenti:

  • B


Disponibilità oraria:

  • Disponibilità fine settimana e festiva



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Sun, 22 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/brescia/addettoa-al-banco-panetteria-montichiari-7192364.html https://it.euspert.com/offertelavoro/brescia/addettoa-al-banco-panetteria-montichiari-7192364.html <![CDATA[ADDETTO/A AL BANCO PANETTERIA - MONTICHIARI]]> Adecco Italia Spa filiale di Montichiari seleziona un/una addetto/a al banco panetteria per supermercato di Montichiari in provincia di Brescia.

Sei appassionato/a di panetteria e pasticceria? Sei una persona dinamica e orientata al cliente? Hai esperienza nel settore della vendita al dettaglio? Allora abbiamo l'opportunità di lavoro che fa per te!

Stiamo cercando un/a addetto/a al banco panetteria, il tuo ruolo principale sarà quello di occuparti della preparazione e del confezionamento dei prodotti da forno, dell'allestimento del banco e del controllo delle scadenze.

Sarai responsabile di mantenere in ordine e puliti i diversi strumenti e il piano di lavoro, garantendo sempre la massima igiene e sicurezza. Inoltre, avrai l'importante compito di gestire la vendita e offrire un servizio di qualità al cliente.

Requisiti richiesti:

- Esperienza pregressa nel settore della panetteria o della pasticceria

- Conoscenza dei prodotti da forno e delle tecniche di preparazione

- Capacità di lavorare in modo autonomo e organizzato

- Attenzione ai dettagli e alla pulizia

- Buone capacità comunicative e relazionali

Cerchiamo una persona disponibile immediatamente e flessibile nel lavorare su turni, anche nei giorni festivi e nei weekend. Gradita esperienza pregressa anche minima nella mansione, preferibilmente proveniente da contesti di supermercati/ipermercati.

Saranno valutati positivamente anche candidati provenienti da settori affini come ristorazione ed esercizi commerciali quali forni, pasticcerie, mense, catering, bar, gastronomie, rosticcerie, ecc.

Se sei appassionato di panetteria e pasticceria, hai esperienza nel settore della vendita al dettaglio e sei pronto a metterti in gioco, inviaci il tuo curriculum vitae.

Assunzione a tempo indeterminato





Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Settore: GRANDE DISTRIBUZIONE ORGANIZZATA

Città: Montichiari (Brescia)

Patenti:

  • B


Disponibilità oraria:

  • Full Time



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Sat, 21 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/bologna/esselunga-allievo-responsabile-latticinisalumi-bologna-7191943.html https://it.euspert.com/offertelavoro/bologna/esselunga-allievo-responsabile-latticinisalumi-bologna-7191943.html <![CDATA[ESSELUNGA- ALLIEVO RESPONSABILE LATTICINI&SALUMI- BOLOGNA]]> Sei interessato/a a lavorare nella Grande Distribuzione Organizzata (GDO)? Hai già avuto esperienza e sei alla ricerca di una nuova occupazione?

OPPORTUNITA'
ESSELUNGA ci ha incaricati di selezionare Allievi Responsabili per il reparto Latticini&Salumi per il loro punto vendita di Bologna San Vitale

Lavorerai in un ambiente dinamico, occupandoti di:
• taglio e confezionamento di salumi - formaggi - gastronomia,
• caricamento dei banchi e verifica dei prodotti esposti,
• servizio e consulenza alla clientela,
• pulizia del reparto.

Inoltre, sono previste le seguenti attività:

-Assistenza e servizio alla clientela;
-Gestione logistica del negozio supportata da attività di stoccaggio ed esposizione nella sala vendita dei prodotti in assortimento secondo layout per scaffali, banchi e banchi frigo;
-Verifica ed osservanza degli standard di sicurezza del reparto e del negozio previsti dalle relative norme legislative (es. HACCP). Nei reparti freschi si occupa della lavorazione e trasformazione delle materie prime;
-Organizzazione e gestione del personale di reparto (mansioni, programmazione orari, ferie)

REQUISITI NECESSARI
Per il corretto svolgimento del ruolo si richiede:
- Diploma di scuola superiore
- Orientamento al cliente e attitudine alla vendita
- Flessibilità oraria e buona capacità di collaborazione
- Gradita precedente esperienza nella mansione

INQUADRAMENTO CONTRATTUALE: 4^ livello del DMO (ex federdistribuzione), assunzione diretta con Esselunga.

ORARIO DI LAVORO: Full Time 40h settimanali, dal lunedì alla domenica in orari di apertura e chiusura del punto vendita

Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Città: Bologna (Bologna)

Disponibilità oraria:

  • Full Time



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/reggio emilia/gastronomo-7207037.html https://it.euspert.com/offertelavoro/reggio emilia/gastronomo-7207037.html <![CDATA[Gastronomo]]> Azienda Cliente con sede a San Polo D'Enza, con piu' di 50 dipendenti, operantenel settore GDO, ci ha affidato l'incarico di individuare una persona interessata a ricoprire il ruolo di gastronomo da assumere direttamente a tempo indeterminato.
Sede di lavoro: San Polo D'Enza.
Il ruolo di gastronomo esperto prevede di servire la clientela a banco, consigliandola anche sulla base di criteri oggettivi come l'aspetto, il sapore, l'aroma, la consistenza e la freschezza.
Per ricoprire tale ruolo e' necessario:
Avere esperienza pregressa nella mansione per almeno 5 anni
Avere conoscenza delle pratiche di sicurezza alimentare e delle normative igienico-sanitarie
Essere disponibili al lavoro a tempo pieno, su turni, anche nei festivi
L'inquadramento contrattuale prevede:
Qualifica di operaio
Quinto livello CCNL commercio
Retribuzione lorda 22.400 euro all'anno e comunque commisurata all'esperienza e competenze gia' acquisite.
Il pacchetto retributivo prevede anche un piano welfare (finanziato da Ebitemp- Ente Bilaterale Nazionale per il lavoro temporaneo) riguardante, ad esempio, la tutela sanitaria, il contributo per l'asilo nido, prestiti personali ed il sostegno per: spese scolastiche, trasporto extraurbano e mobilita' territoriale.
Se ritieni di possedere i requisiti per ricoprire questo ruolo CANDIDATI e sarai contattato da un Account della FILIALE di CASTELNOVO NE' MONTI.
Tutti gli annunci di lavoro da noi pubblicati si intendono rivolti ad ambo i sessi, a persone di tutte le eta' e nazionalita' (ex L. 903/77, D.Lgs. 215/03 e 216/03 s.m.i.). Informativa sul trattamento dati (GDPR: Reg. UE 2016/679) presente in filiale e nel sito www.relizont.com RELIZONT S.p.A. Agenzia per il Lavoro, iscrizione Albo informatico Sez. I Aut. ANPAL Prot. 75.
Settore: Grande distribuzione/Supermercati
Ruolo: Vendita al dettaglio/Servizi al pubblico
Percentuale di occupazione: Full-time
Disponibilità lavorativa: Lavoro su turni
Tipo di occupazione: Contratto a tempo indeterminato
Livello di istruzione: Licenza Elementare/Media
Patente: B

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/bergamo/addettoa-banco-gastronomia-full-time-romano-di-lombardia-7207103.html https://it.euspert.com/offertelavoro/bergamo/addettoa-banco-gastronomia-full-time-romano-di-lombardia-7207103.html <![CDATA[ADDETTO/A BANCO GASTRONOMIA FULL TIME- ROMANO DI LOMBARDIA]]> SPECIALIZZAZIONE RETAIL DI ADECCO SPA ricerca per NUOVA APERTURA di punti vendita di azienda GDO in forte espansione un/a

ADDETTO/A ALLA VENDITA E AL BANCO GASTRONOMIA

part time e full time, che abbia maturato una buona conoscenza dei prodotti tipici di una gastronomia ed esperienza nella gestione di un banco servito.

Il ruolo prevede le seguenti attività:

-Allestimento del banco in area vendita secondo le indicazioni aziendali
-Servizio al banco e supporto alla clientela
-Controllo delle anomalie qualitative e quantitative
-Procedure di sanificazione di reparto e attrezzature di lavoro
-Supporto ai colleghi nelle attività di cassa e rifornimento degli scaffali

Requisiti
Esperienza nella gestione di un banco servito (salumi e formaggi) in negozio o supermercato.

COSA SI OFFRE
Assunzione diretta con l'azienda
IV livello del commercio
Full time

Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Città: Romano Di Lombardia (Bergamo)

Patenti:

  • B


Mezzi di trasporto:

  • Auto


Disponibilità oraria:

  • Full Time



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/bergamo/addettoa-banco-gastronomia-part-time-romano-di-lombardia-7207111.html https://it.euspert.com/offertelavoro/bergamo/addettoa-banco-gastronomia-part-time-romano-di-lombardia-7207111.html <![CDATA[ADDETTO/A BANCO GASTRONOMIA PART TIME- ROMANO DI LOMBARDIA]]> SPECIALIZZAZIONE RETAIL DI ADECCO SPA ricerca per NUOVA APERTURA di punti vendita di azienda GDO in forte espansione un/a

ADDETTO/A ALLA VENDITA E AL BANCO GASTRONOMIA

part time e full time, che abbia maturato una buona conoscenza dei prodotti tipici di una gastronomia ed esperienza nella gestione di un banco servito.

Il ruolo prevede le seguenti attività:

-Allestimento del banco in area vendita secondo le indicazioni aziendali
-Servizio al banco e supporto alla clientela
-Controllo delle anomalie qualitative e quantitative
-Procedure di sanificazione di reparto e attrezzature di lavoro
-Supporto ai colleghi nelle attività di cassa e rifornimento degli scaffali

Requisiti
Esperienza nella gestione di un banco servito (salumi e formaggi) in negozio o supermercato.

COSA SI OFFRE
Assunzione diretta con l'azienda
IV livello del commercio
Part time

Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Città: Romano Di Lombardia (Bergamo)

Patenti:

  • B


Mezzi di trasporto:

  • Auto


Disponibilità oraria:

  • Part Time pomeriggio
  • Part Time mattino



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/roma/addettie-al-banco-gastronomia-7207229.html https://it.euspert.com/offertelavoro/roma/addettie-al-banco-gastronomia-7207229.html <![CDATA[Addetti/e al banco gastronomia]]> Per una nota catena della grande distribuzione organizzata stiamo ricercando presso Pomezia:
Addetto/a alla gastronomia

La risorsa si occuperà:
- vendita al pubblico dei prodotti alimentari
- uso di affettatrice
- uso bilance
- preparazione dei prodotti e del banco

Requisiti fondamentali:
- esperienza pregressa nel ruolo
- disponibilità a lavorare anche su turni spezzati

Sede di lavoro: Pomezia

Full time, contratto in somministrazione a tempo determinato
CCNL COMMERCIO

I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy. (Regolamento UE n. 2016/679).
 

 

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/bolzano/allievoa-responsabile-reparto-gastronomia-esselunga-7207366.html https://it.euspert.com/offertelavoro/bolzano/allievoa-responsabile-reparto-gastronomia-esselunga-7207366.html <![CDATA[Allievo/a Responsabile Reparto GASTRONOMIA - Esselunga]]> Adecco Italia Spa cerca per ESSELUNGA SPA:

Allievo/a Responsabile reparto Gastronomia

Si richiede:
- Precedente esperienza in settori analoghi (salumeria-piatti pronti)
- Conoscenza delle tecniche di porzionatura e impiattamento
- Buon utilizzo degli strumenti di taglio e affettatura
- Buone doti di leadership

La risorsa si occuperà inizialmente di mansioni prettamente operative, affiancate ad un percorso di crescita costante di gestione del reparto.

Si offre iniziale contratto a termine Full Time III/IV Livello CCNL DO

Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Città: Bolzano .bozen. (Bolzano)

Esperienza lavorativa:

  • Gastronomo - 12 mesi



Istruzione:

  • Diploma / Accademia


Patenti:

  • B


Mezzi di trasporto:

  • Auto


Disponibilità oraria:

  • Totale disponibilità



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/bologna/addetti-banco-gastronomia-7191722.html https://it.euspert.com/offertelavoro/bologna/addetti-banco-gastronomia-7191722.html <![CDATA[Addetti banco gastronomia]]> Azienda Cliente con sede a Bologna, con piu' di 50 dipendenti, operantenel settore GDO, ci ha affidato l'incarico di individuare due persone interessate a ricoprire il ruolo di addetti al banco gastronomia, da assumere a tempo determinato con possibilita' futura assunzione a tempo indeterminato.
Sede di lavoro: Bologna.
Il ruolo di addetti banco gastronomia prevede la gestione dei prodotti nel rispetto delle norme igienico sanitarie.
Per ricoprire tale ruolo e' necessario:
Avere esperienza pregressa nella mansione di almeno un anno
Avere conoscenza delle pratiche di sicurezza alimentare e delle normative igienico-sanitarie
Essere disponibili al lavoro full-time, su turni, anche nei festivi
Essere disponibili a spostarsi tra i punti vendita della zona
L'inquadramento contrattuale prevede:
Qualifica di operaio
Livello 5° o 4° CCNL Commercio
Retribuzione lorda di 20.000 euro all'anno e comunque commisurata all'esperienza e competenze gia' acquisite.
Il pacchetto retributivo prevede anche un piano welfare (finanziato da Ebitemp- Ente Bilaterale Nazionale per il lavoro temporaneo) riguardante, ad esempio, la tutela sanitaria, il contributo per l'asilo nido, prestiti personali ed il sostegno per: spese scolastiche, trasporto extraurbano e mobilita' territoriale.
Se ritieni di possedere i requisiti per ricoprire questo ruolo CANDIDATI e sarai contattato da un Account della FILIALE di CASTELNOVO NE' MONTI.
Tutti gli annunci di lavoro da noi pubblicati si intendono rivolti ad ambo i sessi, a persone di tutte le eta' e nazionalita' (ex L. 903/77, D.Lgs. 215/03 e 216/03 s.m.i.). Informativa sul trattamento dati (GDPR: Reg. UE 2016/679) presente in filiale e nel sito www.relizont.com RELIZONT S.p.A. Agenzia per il Lavoro, iscrizione Albo informatico Sez. I Aut. ANPAL Prot. 75.
Settore: Grande distribuzione/Supermercati
Ruolo: Vendita al dettaglio/Servizi al pubblico
Tipo di occupazione: Lavoro temporaneo a scopo assunzione

]]> Thu, 19 Sep 2024 00:00:00 GMT