<![CDATA[Offerte Lavoro "\"\\\"\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"gastronomia\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\"\\\"\"" 2024 | Euspert Bianco Lavoro]]> https://it.euspert.com/lavoro/%22%5C%22%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22gastronomia%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%22%5C%22%22 "\"\\\"\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"gastronomia\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\"\\\"\"": 130 offerte di lavoro "\"\\\"\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"gastronomia\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\"\\\"\"". Aggiornate in tempo reale. Cerca lavoro su Euspert, oltre 260.000 offerte di lavoro valide di aziende serie e garantite. In tutte le regioni e province. Candidati it-IT Euspert 30 https://it.euspert.com/img/logo.gif <![CDATA[Offerte Lavoro "\"\\\"\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"gastronomia\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"\\\\\\\\\\\\\\\"\\\\\\\"\\\"\"" 2024 | Euspert Bianco Lavoro]]> https://it.euspert.com/lavoro/%22%5C%22%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22gastronomia%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%5C%5C%5C%5C%22%5C%5C%5C%22%5C%22%22 144 68 https://it.euspert.com/offertelavoro/bologna/esselunga-allievo-responsabile-latticinisalumi-bologna-7191943.html https://it.euspert.com/offertelavoro/bologna/esselunga-allievo-responsabile-latticinisalumi-bologna-7191943.html <![CDATA[ESSELUNGA- ALLIEVO RESPONSABILE LATTICINI&SALUMI- BOLOGNA]]> Sei interessato/a a lavorare nella Grande Distribuzione Organizzata (GDO)? Hai già avuto esperienza e sei alla ricerca di una nuova occupazione?

OPPORTUNITA'
ESSELUNGA ci ha incaricati di selezionare Allievi Responsabili per il reparto Latticini&Salumi per il loro punto vendita di Bologna San Vitale

Lavorerai in un ambiente dinamico, occupandoti di:
• taglio e confezionamento di salumi - formaggi - gastronomia,
• caricamento dei banchi e verifica dei prodotti esposti,
• servizio e consulenza alla clientela,
• pulizia del reparto.

Inoltre, sono previste le seguenti attività:

-Assistenza e servizio alla clientela;
-Gestione logistica del negozio supportata da attività di stoccaggio ed esposizione nella sala vendita dei prodotti in assortimento secondo layout per scaffali, banchi e banchi frigo;
-Verifica ed osservanza degli standard di sicurezza del reparto e del negozio previsti dalle relative norme legislative (es. HACCP). Nei reparti freschi si occupa della lavorazione e trasformazione delle materie prime;
-Organizzazione e gestione del personale di reparto (mansioni, programmazione orari, ferie)

REQUISITI NECESSARI
Per il corretto svolgimento del ruolo si richiede:
- Diploma di scuola superiore
- Orientamento al cliente e attitudine alla vendita
- Flessibilità oraria e buona capacità di collaborazione
- Gradita precedente esperienza nella mansione

INQUADRAMENTO CONTRATTUALE: 4^ livello del DMO (ex federdistribuzione), assunzione diretta con Esselunga.

ORARIO DI LAVORO: Full Time 40h settimanali, dal lunedì alla domenica in orari di apertura e chiusura del punto vendita

Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Città: Bologna (Bologna)

Disponibilità oraria:

  • Full Time



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/reggio emilia/gastronomo-7207037.html https://it.euspert.com/offertelavoro/reggio emilia/gastronomo-7207037.html <![CDATA[Gastronomo]]> Azienda Cliente con sede a San Polo D'Enza, con piu' di 50 dipendenti, operantenel settore GDO, ci ha affidato l'incarico di individuare una persona interessata a ricoprire il ruolo di gastronomo da assumere direttamente a tempo indeterminato.
Sede di lavoro: San Polo D'Enza.
Il ruolo di gastronomo esperto prevede di servire la clientela a banco, consigliandola anche sulla base di criteri oggettivi come l'aspetto, il sapore, l'aroma, la consistenza e la freschezza.
Per ricoprire tale ruolo e' necessario:
Avere esperienza pregressa nella mansione per almeno 5 anni
Avere conoscenza delle pratiche di sicurezza alimentare e delle normative igienico-sanitarie
Essere disponibili al lavoro a tempo pieno, su turni, anche nei festivi
L'inquadramento contrattuale prevede:
Qualifica di operaio
Quinto livello CCNL commercio
Retribuzione lorda 22.400 euro all'anno e comunque commisurata all'esperienza e competenze gia' acquisite.
Il pacchetto retributivo prevede anche un piano welfare (finanziato da Ebitemp- Ente Bilaterale Nazionale per il lavoro temporaneo) riguardante, ad esempio, la tutela sanitaria, il contributo per l'asilo nido, prestiti personali ed il sostegno per: spese scolastiche, trasporto extraurbano e mobilita' territoriale.
Se ritieni di possedere i requisiti per ricoprire questo ruolo CANDIDATI e sarai contattato da un Account della FILIALE di CASTELNOVO NE' MONTI.
Tutti gli annunci di lavoro da noi pubblicati si intendono rivolti ad ambo i sessi, a persone di tutte le eta' e nazionalita' (ex L. 903/77, D.Lgs. 215/03 e 216/03 s.m.i.). Informativa sul trattamento dati (GDPR: Reg. UE 2016/679) presente in filiale e nel sito www.relizont.com RELIZONT S.p.A. Agenzia per il Lavoro, iscrizione Albo informatico Sez. I Aut. ANPAL Prot. 75.
Settore: Grande distribuzione/Supermercati
Ruolo: Vendita al dettaglio/Servizi al pubblico
Percentuale di occupazione: Full-time
Disponibilità lavorativa: Lavoro su turni
Tipo di occupazione: Contratto a tempo indeterminato
Livello di istruzione: Licenza Elementare/Media
Patente: B

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/bergamo/addettoa-banco-gastronomia-full-time-romano-di-lombardia-7207103.html https://it.euspert.com/offertelavoro/bergamo/addettoa-banco-gastronomia-full-time-romano-di-lombardia-7207103.html <![CDATA[ADDETTO/A BANCO GASTRONOMIA FULL TIME- ROMANO DI LOMBARDIA]]> SPECIALIZZAZIONE RETAIL DI ADECCO SPA ricerca per NUOVA APERTURA di punti vendita di azienda GDO in forte espansione un/a

ADDETTO/A ALLA VENDITA E AL BANCO GASTRONOMIA

part time e full time, che abbia maturato una buona conoscenza dei prodotti tipici di una gastronomia ed esperienza nella gestione di un banco servito.

Il ruolo prevede le seguenti attività:

-Allestimento del banco in area vendita secondo le indicazioni aziendali
-Servizio al banco e supporto alla clientela
-Controllo delle anomalie qualitative e quantitative
-Procedure di sanificazione di reparto e attrezzature di lavoro
-Supporto ai colleghi nelle attività di cassa e rifornimento degli scaffali

Requisiti
Esperienza nella gestione di un banco servito (salumi e formaggi) in negozio o supermercato.

COSA SI OFFRE
Assunzione diretta con l'azienda
IV livello del commercio
Full time

Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Città: Romano Di Lombardia (Bergamo)

Patenti:

  • B


Mezzi di trasporto:

  • Auto


Disponibilità oraria:

  • Full Time



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/bergamo/addettoa-banco-gastronomia-part-time-romano-di-lombardia-7207111.html https://it.euspert.com/offertelavoro/bergamo/addettoa-banco-gastronomia-part-time-romano-di-lombardia-7207111.html <![CDATA[ADDETTO/A BANCO GASTRONOMIA PART TIME- ROMANO DI LOMBARDIA]]> SPECIALIZZAZIONE RETAIL DI ADECCO SPA ricerca per NUOVA APERTURA di punti vendita di azienda GDO in forte espansione un/a

ADDETTO/A ALLA VENDITA E AL BANCO GASTRONOMIA

part time e full time, che abbia maturato una buona conoscenza dei prodotti tipici di una gastronomia ed esperienza nella gestione di un banco servito.

Il ruolo prevede le seguenti attività:

-Allestimento del banco in area vendita secondo le indicazioni aziendali
-Servizio al banco e supporto alla clientela
-Controllo delle anomalie qualitative e quantitative
-Procedure di sanificazione di reparto e attrezzature di lavoro
-Supporto ai colleghi nelle attività di cassa e rifornimento degli scaffali

Requisiti
Esperienza nella gestione di un banco servito (salumi e formaggi) in negozio o supermercato.

COSA SI OFFRE
Assunzione diretta con l'azienda
IV livello del commercio
Part time

Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Città: Romano Di Lombardia (Bergamo)

Patenti:

  • B


Mezzi di trasporto:

  • Auto


Disponibilità oraria:

  • Part Time pomeriggio
  • Part Time mattino



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/roma/addettie-al-banco-gastronomia-7207229.html https://it.euspert.com/offertelavoro/roma/addettie-al-banco-gastronomia-7207229.html <![CDATA[Addetti/e al banco gastronomia]]> Per una nota catena della grande distribuzione organizzata stiamo ricercando presso Pomezia:
Addetto/a alla gastronomia

La risorsa si occuperà:
- vendita al pubblico dei prodotti alimentari
- uso di affettatrice
- uso bilance
- preparazione dei prodotti e del banco

Requisiti fondamentali:
- esperienza pregressa nel ruolo
- disponibilità a lavorare anche su turni spezzati

Sede di lavoro: Pomezia

Full time, contratto in somministrazione a tempo determinato
CCNL COMMERCIO

I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy. (Regolamento UE n. 2016/679).
 

 

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/bolzano/allievoa-responsabile-reparto-gastronomia-esselunga-7207366.html https://it.euspert.com/offertelavoro/bolzano/allievoa-responsabile-reparto-gastronomia-esselunga-7207366.html <![CDATA[Allievo/a Responsabile Reparto GASTRONOMIA - Esselunga]]> Adecco Italia Spa cerca per ESSELUNGA SPA:

Allievo/a Responsabile reparto Gastronomia

Si richiede:
- Precedente esperienza in settori analoghi (salumeria-piatti pronti)
- Conoscenza delle tecniche di porzionatura e impiattamento
- Buon utilizzo degli strumenti di taglio e affettatura
- Buone doti di leadership

La risorsa si occuperà inizialmente di mansioni prettamente operative, affiancate ad un percorso di crescita costante di gestione del reparto.

Si offre iniziale contratto a termine Full Time III/IV Livello CCNL DO

Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Città: Bolzano .bozen. (Bolzano)

Esperienza lavorativa:

  • Gastronomo - 12 mesi



Istruzione:

  • Diploma / Accademia


Patenti:

  • B


Mezzi di trasporto:

  • Auto


Disponibilità oraria:

  • Totale disponibilità



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Fri, 20 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/torino/allievoa-responsabile-gastronomia-nichelino-to-7191313.html https://it.euspert.com/offertelavoro/torino/allievoa-responsabile-gastronomia-nichelino-to-7191313.html <![CDATA[Allievo/a Responsabile Gastronomia - Nichelino (TO)]]> Ti piacerebbe lavorare come Allievo/a Responsabile del reparto Gastronomia nello stabilimento di produzione di una grande catena di supermercati a Nichelino (TO), anche se non hai esperienza nel settore?

Stiamo cercando un/a Allievo/a Responsabile per il reparto di produzione di Gastronomia di una catena di supermercati!
la risorsa selezionata, sarà affiancata e formata per svolgere le seguenti attività:

- preparazione della linea, cottura e confezionamento di piatti caldi, freddi e affettati.
- gestione del team di lavoro: organizzazione attività, programmazione turni e ferie
- gestione dei rifornimenti in costante rapporto con i fornitori

I requisiti per questa posizione sono:

- Disponibilità a lavorare su turni (mattina, pomeriggio, notte);
- Disponibilità a lavorare nel weekend e nei festivi;
- Autonomia negli spostamenti;
- Predisposizione alla relazione con la Clientela;
- Attitudine all'ascolto e alla mediazione;
- Doti di leadership e team working;
- Non è richiesta pregressa esperienza nel settore, ma sono richiesti interesse e propensione alla mansione.


Offriamo un contratto a tempo determinato della durata iniziale di cinque mesi con possibilità di proroga. L'orario di lavoro è full time, 6 giorni a settimana, su turni diurni e notturni.

Livello di inquadramento: 5 del CCNL Commercio.


Categoria Professionale: Operai Specializzati

Città: Nichelino (Torino)

Conoscenze linguistiche:

  • Italiano - Livello Ottimo


Patenti:

  • A
  • B


Mezzi di trasporto:

  • Motorino
  • Motocicletta
  • Auto
  • Bicicletta


Disponibilità oraria:

  • Disp. Turni con notte



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Thu, 19 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/bologna/addettoa-alla-gastronomia-castel-maggiore-bo-7191316.html https://it.euspert.com/offertelavoro/bologna/addettoa-alla-gastronomia-castel-maggiore-bo-7191316.html <![CDATA[Addetto/a alla gastronomia - Castel Maggiore (BO)]]> Adecco Italia spa ricerca, per azienda leader del settore GDO, addetti alla gastronomia per la sede di Castel Maggiore (BO).

La risorsa, inserita nel reparto gastronomia, verrà affiancata e formata a svolgere le seguenti attività: preparazione della linea, cottura e confezionamento di piatti caldi, freddi e affettati.

Requisiti:

- Disponibilità a lavorare su tre turni (mattina, pomeriggio, notte)
- Disponibilità a lavorare nel weekend e nei festivi
- Autonomia negli spostamenti
-Capacità di lavorare in team
- Non è richiesta pregressa esperienza nel settore, ma sono richiesti interesse e propensione alla mansione.

Il candidato ideale è dinamico e flessibile, disponibile a lavorare in ambiente caratterizzato da ritmi di lavoro sostenuti, attento agli standard di qualità e produttività proposti dall'azienda.


Si offre assunzione diretta in azienda con contratto a tempo determinato della durata iniziale di cinque mesi con possibilità di proroga.

Orario di lavoro: full time, 6 giorni a settimana, su turni (mattina, pomeriggio, notte)

Livello di inquadramento: 5 del CCNL Commercio


Categoria Professionale: GDO / Retail / Commessi / Scaffalisti

Città: Castel Maggiore (Bologna)

Conoscenze linguistiche:

  • Italiano - Livello Buono


Patenti:

  • A
  • B


Mezzi di trasporto:

  • Motorino
  • Motocicletta
  • Auto
  • Bicicletta


Disponibilità oraria:

  • Disp. Turni con notte



I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679).

ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it.
Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

]]> Thu, 19 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/bologna/addetti-banco-gastronomia-7191722.html https://it.euspert.com/offertelavoro/bologna/addetti-banco-gastronomia-7191722.html <![CDATA[Addetti banco gastronomia]]> Azienda Cliente con sede a Bologna, con piu' di 50 dipendenti, operantenel settore GDO, ci ha affidato l'incarico di individuare due persone interessate a ricoprire il ruolo di addetti al banco gastronomia, da assumere a tempo determinato con possibilita' futura assunzione a tempo indeterminato.
Sede di lavoro: Bologna.
Il ruolo di addetti banco gastronomia prevede la gestione dei prodotti nel rispetto delle norme igienico sanitarie.
Per ricoprire tale ruolo e' necessario:
Avere esperienza pregressa nella mansione di almeno un anno
Avere conoscenza delle pratiche di sicurezza alimentare e delle normative igienico-sanitarie
Essere disponibili al lavoro full-time, su turni, anche nei festivi
Essere disponibili a spostarsi tra i punti vendita della zona
L'inquadramento contrattuale prevede:
Qualifica di operaio
Livello 5° o 4° CCNL Commercio
Retribuzione lorda di 20.000 euro all'anno e comunque commisurata all'esperienza e competenze gia' acquisite.
Il pacchetto retributivo prevede anche un piano welfare (finanziato da Ebitemp- Ente Bilaterale Nazionale per il lavoro temporaneo) riguardante, ad esempio, la tutela sanitaria, il contributo per l'asilo nido, prestiti personali ed il sostegno per: spese scolastiche, trasporto extraurbano e mobilita' territoriale.
Se ritieni di possedere i requisiti per ricoprire questo ruolo CANDIDATI e sarai contattato da un Account della FILIALE di CASTELNOVO NE' MONTI.
Tutti gli annunci di lavoro da noi pubblicati si intendono rivolti ad ambo i sessi, a persone di tutte le eta' e nazionalita' (ex L. 903/77, D.Lgs. 215/03 e 216/03 s.m.i.). Informativa sul trattamento dati (GDPR: Reg. UE 2016/679) presente in filiale e nel sito www.relizont.com RELIZONT S.p.A. Agenzia per il Lavoro, iscrizione Albo informatico Sez. I Aut. ANPAL Prot. 75.
Settore: Grande distribuzione/Supermercati
Ruolo: Vendita al dettaglio/Servizi al pubblico
Tipo di occupazione: Lavoro temporaneo a scopo assunzione

]]> Thu, 19 Sep 2024 00:00:00 GMT https://it.euspert.com/offertelavoro/modena/addetti-banco-gastronomia-7191726.html https://it.euspert.com/offertelavoro/modena/addetti-banco-gastronomia-7191726.html <![CDATA[Addetti banco gastronomia]]> Azienda Cliente con sede a Cavezzo, con piu' di 50 dipendenti, operantenel settore GDO, ci ha affidato l'incarico di individuare due persone interessate a ricoprire il ruolo di addetti al banco gastronomia, da assumere a tempo determinato con possibilita' futura assunzione a tempo indeterminato.
Sede di lavoro: Cavezzo.
Il ruolo di addetti banco gastronomia prevede la gestione dei prodotti nel rispetto delle norme igienico sanitarie.
Per ricoprire tale ruolo e' necessario:
Avere esperienza pregressa nella mansione di almeno un anno
Avere conoscenza delle pratiche di sicurezza alimentare e delle normative igienico-sanitarie
Essere disponibili al lavoro full-time, su turni, anche nei festivi
Essere disponibili a spostarsi tra i punti vendita della zona
L'inquadramento contrattuale prevede:
Qualifica di operaio
Livello 5° o 4° CCNL Commercio
Retribuzione lorda di 20.000 euro all'anno e comunque commisurata all'esperienza e competenze gia' acquisite.
Il pacchetto retributivo prevede anche un piano welfare (finanziato da Ebitemp- Ente Bilaterale Nazionale per il lavoro temporaneo) riguardante, ad esempio, la tutela sanitaria, il contributo per l'asilo nido, prestiti personali ed il sostegno per: spese scolastiche, trasporto extraurbano e mobilita' territoriale.
Se ritieni di possedere i requisiti per ricoprire questo ruolo CANDIDATI e sarai contattato da un Account della FILIALE di CASTELNOVO NE' MONTI.
Tutti gli annunci di lavoro da noi pubblicati si intendono rivolti ad ambo i sessi, a persone di tutte le eta' e nazionalita' (ex L. 903/77, D.Lgs. 215/03 e 216/03 s.m.i.). Informativa sul trattamento dati (GDPR: Reg. UE 2016/679) presente in filiale e nel sito www.relizont.com RELIZONT S.p.A. Agenzia per il Lavoro, iscrizione Albo informatico Sez. I Aut. ANPAL Prot. 75.
Settore: Grande distribuzione/Supermercati
Ruolo: Vendita al dettaglio/Servizi al pubblico
Anni di esperienza: 1-2 anni
Tipo di occupazione: Lavoro temporaneo a scopo assunzione

]]> Thu, 19 Sep 2024 00:00:00 GMT