Descrizione:
Responsibilities
- Preparation of desserts
- Continuous monitoring and improvement of quality
- Supporting department under the direction of the Chef Patissier
- Keeping order and cleanliness at the workplace
Benefits
- regulated working hours
- opportunities for further training
- accommodation and catering
- 50 % discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels
Qualifications
- knowledge of German and/or Italian
- flexible and able to work under pressure
- independent working and thinking
- neat and clean working style and appearance
- friendliness, cordiality and helpfulness
- good manners
We are looking forward to your meaningful application!
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