Research Fellow: Sourdough Nutrition & Microbiology

Karlstad University is seeking a research assignment holder in Agricultural, Food and Environmental Microbiology to evaluate the effects of various factors on the digestibility and nutritional quality of sourdough breads. This role encompasses comprehensive analyses, including biochemical and nutritional evaluations. Successful candidates should have relevant experience in microbiology and nutritional profiling. The deadline for applications is 15.05.2026. #J-18808-Ljbffr