Hazelnut Aging R&D Lab Intern - Ferrero International S.A.

Ferrero International S.A. is seeking a motivated student for a six-month curricular internship in their Raw Materials R&D & Specifications function. This role will focus on innovative research regarding the ageing mechanisms of hazelnuts and their quality over time. Interns will support various scientific activities, implementing experimental designs and conducting analytical monitoring of samples. Ideal candidates will be pursuing a master’s degree in a relevant field and must possess a solid understanding of analytical chemistry principles. The internship offers valuable experience in a collaborative international environment.

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