Cuoco & Cuoca positions

Cuoco di catering, Fiumicino and surrounding area – Responsibilities: manage production, cooking, food preparation, cleaning, organization, collaborate with head chef.
Cuoco o aiuto cuoco, ristorante italiano, Bordeaux – Salary 1,800€ net monthly; provides housing and meal.
Cuoco esperto – Prepare high-quality dishes, ensure HACCP compliance, work shift-based.
Cuoco in RSA, Venezia Mestre – Prepare hot and cold dishes, apply menu guidelines.
Demi Chef di cucina – Summer 2026 at Capovaticano Resort Thalasso & SPA – Enthusiastic, creative, detail-oriented, teamwork skills.
Cuoco Junior, bar/pub, Rome centre – Prepare breakfast, sandwiches, burgers, fries; full-time schedule.
Cuoco – Create high-quality dishes, respect resort standards, manage inventory of ingredients and equipment.
Cuoco, Montebelluna – Experience in Italian and modern cuisine; permanent contract, 2,500€ net monthly.
Cuoco, Abbiategrasso – Responsible for meat and appetizers, direct contract.
Cuoco/Cuoca, Italia Job (RistoPub) – Prepare pinzette romane, panini, hamburger, second course and sides.
Cuoco, hotel in Germany – Experience, teamwork, weekend availability.
Capo Cuoco, hotel di lusso, Venezia – Manage preparation of traditional Italian dishes, ingredient and culinary process control.

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Cuoco Esperto – Cucina Italiana d'Eccellenza & HACCP