First level Technologist (A) - Food science and technology (Prof. Scampicchio Matteo Mario)

First level Technologist (A) - Food science and technology (Prof. Scampicchio Matteo Mario)

Title: First level Technologist (A) - Food science and technology (Prof. Scampicchio Matteo Mario)

Deadline: 04.06.2026 at 12:00 PM (noon)

Number of applications: 0

Description of the research activity: The project will focus on support for the development, formulation and characterisation of food systems enriched with antioxidant compounds derived from agri-food by-products. Studies on lipid oxidation kinetics and antioxidant reactivity will be conducted using spectrophotometric, electrochemical and calorimetric methods. The activities will include extraction and fractionation, analysis of oxidative stability in model matrices (oils and emulsions), as well as evaluation of the effect of processing and storage conditions on shelf life. The research will involve the use of advanced instrumentation (microcalorimetry, DSC, UV-Vis, FIA-ECD), alongside kinetic modelling and statistical analysis of the data. The role also involves the operational management of laboratory activities, coordination with project partners and support for the drafting of technical and scientific reports.

Job Details

2026-06-04 12:00 (Europe/Rome)
2026-06-04 12:00 (CET)

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