Pastry chef de partie — luxury desserts & service

Belmond is seeking a Chef de Partie Pastry for Splendido, A Belmond Hotel, in Portofino, Italy. The ideal candidate will be passionate about hospitality and have a formal culinary qualification in pastry arts with at least 2 years of experience in a luxury environment. Responsibilities include crafting exquisite desserts, collaborating with the Pastry Chef, and maintaining hygiene standards. The seasonal position offers a monthly gross salary, accommodation, and various employee benefits, focusing on continuous collaboration and career development. #J-18808-Ljbffr