Culinary Staff For 5* Swiss River Ships - Eu Citizens Only!...

Positions are available for the 2026 season at a luxury Swiss company.

Positions

• Executive Chef
• Pastry Chef / Baker
• Sous Chef
• Commis de Cuisine
• Chef de Partie
• Kitchen utility / Dishwasher

What We Offer

• Salaries: gross monthly 2,850 – 5,500 EUR (depending on position)
• Employment contract and social benefits – Swiss or French based on operation
• Paid vacation – rotation of approximately 10–12 weeks on board and 2 weeks vacation at home
• Accommodation, meals, and uniforms provided on board the ship
• Season starts in March/April and ends in December/January
• Training program option for some positions
• Travel costs initially borne by the applicant; employer will reimburse later
• Child benefits possible

Requirements

• EU nationality or work permit for EU
• Minimum 1 year of experience in the hospitality sector
• English language proficiency required

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