Head Chef For Future Projects

Job Overview

We are currently looking for an experienced Head Chef to join COYA for future projects.

Experience you will need

• Minimum 5 years of previous experience in a similar role in a high‑end brand
• Previous experience in pre‑opening, including kitchen set‑up, team training & recruitment, and menu development
• Relevant experience in a high‑volume, high‑end kitchen environment and attention to detail
• Excellent knowledge of food preparation, including working with limitations such as allergies
• Overall responsibility for kitchen staffing levels, keeping them in line with business trends while maintaining the highest standards of service and quality and adhering to an agreed labour budget
• Responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in‑house training, professional development, performance management and day‑to‑day feedback on performance
• Consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments
• Complete understanding and compliance with the Company policies relating to Fire, Hygiene, Health and Safety
• Friendly, attentive and customer‑service focused
• High level of both spoken and written Italian and English

Benefits

• Competitive salary
• On‑going training program and interactive induction
• Excellent discounts at some of the most prestigious high‑end restaurants
• Fun workplace and great work‑life balance
• Endless opportunities to grow and develop as we promote talent from within the business

How to apply

If you want to join our award‑winning restaurant team, please send us your application outlining your experience and suitability for the role.

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