Head start kitchen lead — substitute cook & meal prep

A community-focused educational organization in Italy, Toscana, is looking for a responsible individual to manage meal preparation and cleanup for children, ensuring compliance with nutrition standards and safety regulations. The role requires experience in large-scale food production, a Food Handler’s Card, and the ability to work independently. It offers a dynamic environment with the opportunity to integrate into community nutrition programs. #J-18808-Ljbffr