Culinary Compliance & Training Coordinator

Royal Caribbean Group is seeking a Culinary Admin for its fleet operations in La Spezia, Italy. The role involves managing documentation, compliance, and training for culinary services, ensuring adherence to safety standards and operational efficiency.

The ideal candidate must possess 3–5 years in culinary administration within luxury cruise or 5-star hotel environments and be well-versed in HACCP regulations. Proficiency in English is essential, and knowledge of additional languages is a plus.

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