Head Chef – Pre-Opening, Malta’s Luxury Fine-Dining - hosco_abroad

Iniala Valletta is seeking a Head Chef to lead the culinary operations of Anaala by Ian Kittichai in Malta. This is a hands-on role requiring pre-opening leadership, menu development, and high standards of execution. You will manage a kitchen team, coordinate with project partners, and oversee sourcing, food safety, and cost control to deliver exceptional guest experiences and align with the brand’s culinary identity.

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