Line Cook — Italian Kitchen (Flatiron, NYC)

An Italian hospitality group is seeking a cook for their new restaurant Felice Flatiron in Lombardy, Italy, opening in May 2026. Responsibilities include prepping food, plating dishes, and maintaining sanitary practices. Applicants must possess basic food handling skills, time management, and the ability to communicate in English. This role involves working in a high-volume environment while adhering to set standards and ensuring food quality and safety. #J-18808-Ljbffr