Luxury Bakery Chef – HACCP‑Driven, Elegant Delicacies

A prestigious luxury hotel group located in Lombardia is seeking an experienced Baker to manage bakery productions and maintain high-quality standards. Responsibilities include ensuring proper food production quality checks, managing kitchen requisitioning, and proposing new products for guests. The ideal candidate must hold a Professional Certificate in Hospitality/Tourism and have at least one year of related experience. This role promises to be an integral part of a team within a welcoming work environment. #J-18808-Ljbffr