Commis de Partie - Season 2026 - Taormina

Role Overview

Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Responsibilities

Prepare food items of consistent quality following recipe cards and production, portion, and presentation standards. Complete mise en place and set‑up of station for breakfast, lunch, and/or dinner service. Assist in prep work of vegetables and condiments for the next shift. Start food items that are prepared ahead of time, ensuring items are not prepared beyond estimated needs. Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Qualifications

High school education or culinary institute education, or equivalent experience. Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multitask. Work knowledge generally learned on the job. Legal right to work in Italy. Benefits

Competitive salary and wages. Comprehensive benefits package. Excellent training and development opportunities. Complimentary dry cleaning for employee uniforms. Meals available at the employee restaurant. Employee experience initiatives, employee recognition programs, and ESG events. Opportunities to build a successful career with global potential. Schedule & Hours

This is a full‑time position with a flexible schedule, including weekends and holidays. Position is seasonal and based at the San Domenico Palace in Taormina.

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