Commis De Partie - Season 2026 - Taormina

Role Overview

Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities

• Prepare food items of consistent quality following recipe cards and production, portion, and presentation standards.
• Complete mise en place and set‑up of station for breakfast, lunch, and/or dinner service.
• Assist in prep work of vegetables and condiments for the next shift.
• Start food items that are prepared ahead of time, ensuring items are not prepared beyond estimated needs.
• Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Qualifications

• High school education or culinary institute education, or equivalent experience.
• Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Proficient knife skills and ability to multitask.
• Work knowledge generally learned on the job.
• Legal right to work in Italy.

Benefits

• Competitive salary and wages.
• Comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary dry cleaning for employee uniforms.
• Meals available at the employee restaurant.
• Employee experience initiatives, employee recognition programs, and ESG events.
• Opportunities to build a successful career with global potential.

Schedule & Hours

This is a full‑time position with a flexible schedule, including weekends and holidays. Position is seasonal and based at the San Domenico Palace in Taormina.

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