Descrizione:
San Domenico Palace, Taormina, a Four Seasons Hotel is seeking a skilled Pastry Chef to oversee pastry preparation and coordinate daily tasks at the pastry station. The ideal candidate will have at least three years of experience in pastry, preferably in luxury hotels or fine dining establishments. Responsibilities include ensuring quality and safety standards, training and supervising staff, and maintaining pastry equipment. This full-time seasonal position offers competitive salary and excellent training opportunities. #J-18808-Ljbffr