Pastry Chef de Partie — Luxury Hotel

Four Seasons Hotels Ltd. in Taormina, Italy, is seeking a skilled Pastry Lead to coordinate daily pastry station tasks for breakfast, lunch, and dinner service at the San Domenico Palace. You will oversee pastry preparation, maintain high quality, and train Commis de Partie while ensuring HACCP standards and safe handling of perishables. The role requires strong organizational skills and a collaborative, guest-centric approach.

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