Betriebs- / Küchenleitung (m/w/d) in Vollzeit

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Nusr-Et boasts an extensive international presence, with more than 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a

Chef de Partie (with Sushi experience).

Preferably a graduate of Gastronomy (Bachelor’s), Culinary Arts (Associate degree or Vocational High School) Minimum 3 years of experience as Chef De Partie of the kitchen department in a fine dining restaurant Experience with Sushi preparation Well-versed in food safety practices and their implementation Proven ability to deliver high-quality boutique products in fast-paced, high-capacity operations

Ensure that all food products are consistent with recipes. Monitor closely the mise en place requirements for the relevant section. Maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste. Work straight or split shifts depending on the needs of the business. Check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum. Ensure kitchen and food preparation areas are totally clean when left unattended. Ensure smooth kitchen operations through proper handling of equipment, compliance with health, safety, and hygiene regulations, and effective communication with team members and supervisors.