Chef de Rang, Stilla Bar

About the role We currently have an opportunity for a talented Chef de Rang to join our iconic hotel, Four Seasons Milano in Italy! What you will do Reporting into the Wine & Beverage Director, you will be responsible for ensuring exceptional service and attention to our guests. Responsibilities will include describing the selection of food and beverage menu items to our guests by offering interesting and vivid descriptions of each item’s origin, taste and preparation methods, communicating guest orders including any special needs to requests to the kitchen, coordinating food timings, anticipating guest needs, ascertaining satisfaction and offering suggestions, closing guest checks, being highly visible in the operation, and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests. What you bring

An outgoing personality and a can‑do approach to an assigned task High level of understanding and knowledge of food and wine Background in Luxury Resort and Hotel considered an asset Ability to provide guidance to others

What we offer

Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Employee Recognition Programs Opportunities to build a successful career with global potential

Schedule & Hours This position is based at the Four Seasons Milan and we will offer a fixed term contract. You must possess the legal right to work in Italy and have fluency in English and Italian. #J-18808-Ljbffr