Executive Sous Chef: Lead Culinary Team & Guest Experience

Sheraton Hotels & Resorts in Turbigo, Italy is looking for a skilled Culinary Leader to oversee kitchen operations and ensure high-quality dining experiences. The ideal candidate will manage staff performance, uphold food safety standards, and maintain exceptional customer service.

A minimum of a High school diploma or equivalent with significant culinary experience is required. This position offers opportunities to showcase culinary talents and improve team dynamics.

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