Luxury Pastry Chef de Partie — Elevate Desserts

Four Seasons Hotels Ltd. is seeking a culinary supervisor for their Milan location. The role involves overseeing the preparation of sweet items and pastries while ensuring quality standards are met. Ideal candidates will possess culinary and supervisory experience within luxury hotels and be fluent in English and Italian.

Benefits include competitive salary, development opportunities, meals at the employee restaurant, and staff accommodation as available. A flexible schedule is required, including weekends and holidays.

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