Private Mediterranean Catamaran: Sole Chef (Seasonal)

Bluewater Yachting is seeking a Sole Chef for a 24-meter private catamaran cruising the Mediterranean. Responsibilities include cooking, menu planning, and client interaction, ensuring meals cater to a variety of cuisines including seafood and Italian.

The position requires 2-5 years of chef experience, relevant certifications, and offers a seasonal contract until the end of September 2026, with a competitive salary of €5,500-6,000 plus a 25% tip.

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