Descrizione:
Head Chef - Mediterranean Cuisine
Career path toward Executive Chef or F&B Director
Industry sectors
Agriculture & Food, Hospitality & Tourism
Technologies you'll work with
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Salary Range
45,000 - 55,000 EUR/year + accommodation + meals
Job Description
A prestigious hospitality group operating luxury eco-resorts is seeking an experienced Head Chef for their flagship restaurant in Sicily. You will lead a kitchen team of 12, create seasonal menus using local Sicilian ingredients and deliver an unforgettable dining experience for international guests.
The company is passionate about sustainability and works exclusively with local farmers and fishermen.
Responsibilities
Design and execute seasonal menus celebrating Sicilian and Mediterranean cuisine
Lead, train and manage a brigade of 12 kitchen staff
Manage food costs, inventory and supplier relationships
Ensure strict compliance with HACCP and food hygiene standards
Coordinate with events team for private dining and banqueting
Maintain consistent quality during high-season peak service (200+ covers)
Must-have Requirements
Minimum 5 years experience as Head Chef or Senior Sous Chef in upscale restaurants
Deep knowledge of Mediterranean and Sicilian cuisine
Strong kitchen management and team leadership skills
HACCP certification
Nice-to-have Requirements
Experience in luxury hotel or resort restaurants
Knowledge of wine pairing and sommelier basics
Experience with farm-to-table and zero-waste kitchen practices
Personal Requirements
Creative culinary vision balanced with operational discipline
Calm and authoritative leadership under pressure during service
Passion for local, sustainable and seasonal ingredients
Hands-on approach - leads by cooking, not just managing
Interested in this position?
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