Descrizione:
Experteer Overview
In this role you lead and support R&D projects focused on food applications, ensuring rigorous lab practices and scientific assessment. You work within a cross‑functional setting to advance product safety, quality, and shelf‑life through advanced microbiology and analytics. You will manage experiments, document results, and report findings to stakeholders. This position offers the chance to shape innovative food solutions at a global ingredient company.
Retribuzione / Benefits
Oversee laboratory experiments and analyses for food applications with safety and quality compliance
Promote best practices in lab operations including equipment maintenance, sample prep, GMP and ISO adherence
Maintain accurate lab records and reports using electronic notebooks
Perform advanced microbiological analyses (enumeration, pathogen detection, aseptic culturing, challenge testing)
Design and execute experiments to assess safety, nutrition, and product quality
Interpret and clearly report results ensuring data traceability and validity
Responsabilità
Master's degree in Food Science, Chemistry, Biology, or related field (PhD preferred)
Minimum 5 years of laboratory experience in food applications and microbiology
Proven expertise in lab analysis, scientific assessment, and lab best practices
Experience in project management and reporting
Fluent in English (written and spoken)
Strong analytical, organizational, and communication skills
Ability to work independently and in a team
Requisiti fondamentali
Meal vouchers
Regional Bonus
Longevity Program
Health insurance (FASA)
Company discounts
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