Food Safety Lead — HACCP Expert & Site Auditor (On‑Site)

Barry Callebaut in Perugia is seeking a Food Safety Lead to oversee food safety systems and microbiology programs at their manufacturing site. This role ensures high standards of food safety, compliance, and product quality within a complex production environment.

The ideal candidate will possess a degree in Food Science, with 3-6 years of relevant experience. Responsibilities include managing HACCP compliance, conducting audits, and training staff. The position offers a permanent, full-time contract with a salary range of €45,000 to €50,000 annually.

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