Head Pastry Chef: Shipboard Showpieces & Guest Experience

Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations, ensuring the highest quality while controlling costs and meeting guest expectations. You will supervise a pastry team, plan menus, and maintain rigorous health and safety standards. The role requires extensive pastry expertise, a strong eye for detail, and the ability to deliver showpieces for diverse functions aboard a five-star international hospitality operation.

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