Restaurant Operations Lead - Guest Experience & Quality

Meliá Hotels International in Carmignano is seeking a Breakfast Supervisor to lead the restaurant team, ensuring operational excellence and outstanding guest experiences aligned with Meliá standards.

This seasonal role offers accommodations and opportunities to advance within a global family. Candidates should have a higher education in hospitality and at least 2 years of supervisory experience.

Join us for a rewarding career with various benefits, including a loyalty program and training opportunities!

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