Luxury Resort Restaurant Manager - Seasonal Role in Sicily

A distinguished hospitality brand in Sicily is seeking an experienced Restaurant Manager for the 2026 season. The role involves coordinating daily operations, ensuring high guest satisfaction, and managing staff. Candidates should possess at least three years of experience in luxury settings, fluent English skills, and strong problem-solving abilities. The position offers accommodation, meals, and opportunities for career growth in a dynamic work environment. #J-18808-Ljbffr