Descrizione:
Key Responsibilities - Wash dishes, kitchen utensils, cookware, and kitchen equipment as required. - Assist with the preparation and presentation of the daily breakfast buffet. - Support the chef with basic food preparation, including washing, peeling, cutting, and portioning ingredients. - Help replenish buffet items throughout breakfast service. - Keep kitchen workstations, preparation areas, and equipment clean and organized at all times. - Assist with receiving, checking, and storing deliveries. - Maintain high standards of food hygiene, cleanliness, and organization. - Ensure proper food storage and stock rotation procedures are followed. - Support the kitchen team with general duties to ensure smooth daily operations. vetrinabakeca