Director Restaurant

For a structured restaurant and bar venue offering lunch, dinner, bar service and events, we are seeking an experienced Restaurant & Bar Operations Manager / Head of Floor, reporting directly to the Ownership.

Non aspetti a candidarsi dopo aver letto questa descrizione: per questa opportunità è previsto un elevato volume di candidature.

The role is operational and organizational in nature, with responsibility for the day-to-day management of the venue, ensuring service continuity, compliance with standards and effective team coordination.

Key Responsibilities
Staff Scheduling & Daily Operations

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• Update staff rota and manage shift scheduling, with final verification of worked hours
  
• Cover absences, manage shift changes and lead daily team briefings
  
• Supervise lunch, dinner and bar service
  
• Oversee breakfast operations at an organizational level, including staff management, scheduling and general supervision (not directly operational on service)
  

Operations & Financial Control

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• Manage restaurant opening and closing procedures
  
• Oversee cash handling and related reporting
  
• Place orders with suppliers, verify invoices and monitor operational costs
  
• Conduct monthly inventories and periodic stock checks
  

Reservations & Coordination

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• Coordinate with hotel reception for guest reservations
  
• Manage reservations through dedicated platforms (e.G. SuperB)
  
• Liaise with event managers for the planning and execution of events
  

Team Management

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• Organize team operations, holidays and staffing coverage
  
• Train staff and ensure operational procedures are consistently applied
  
• Support recruitment activities, including CV screening, interviews and onboarding
  

Standards & Facility Management

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• Update and maintain restaurant and bar checklists
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• Monitor service quality standards and mise en place
  
• Manage staff uniforms
  
• Oversee the condition of the venue and report maintenance or repair needs
  

Ideal Profile

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• Proven experience in operational management within restaurants, bars or hospitality venues
  
• Strong organizational and people management skills
  
• Hands‑on approach, reliability and attention to detail
  
• Experience working in entrepreneurial environments with direct ownership interaction
  
• Strong focus on service quality and guest experience
  

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