Executive Chef / Italian Cuisine Chef – Michelin-Star Background

Executive Chef / ItalianCuisine Chef – Michelin-Star Background Location:

New York, USA Cuisine:

Authentic ItalianCuisine Employment Type:

Full-Time Preferred Candidate:

ItalianNational / Chef based in Italy About the Opportunity We are seeking an exceptional

ItalianCuisine Chef

with a strong background in

Michelin-starred restaurants or luxury fine-dining establishments in Italy

to join a prestigious culinary operation in

New York . The ideal candidate should have deep knowledge of

authentic Italiancuisine , excellent culinary technique, strong attention to detail, and the ability to deliver refined, high-end dining experiences. Key Responsibilities Develop and execute

authentic Italianmenus

using traditional techniques and premium ingredients. Maintain Michelin-level standards of

food quality, presentation, consistency and service . Lead and train kitchen teams while maintaining a disciplined and professional kitchen environment. Create seasonal menus incorporating regional Italianculinary traditions. Ensure proper sourcing, preparation and handling of high-quality Italianingredients. Manage kitchen operations, food costs, portion control and wastage. Maintain strict

food safety, hygiene and sanitation standards . Collaborate with management on menu development, culinary concepts and special events. Ensure every dish meets the restaurant's standards for taste, presentation and execution. Required Experience 8+ years of professional culinary experience

preferred. Proven experience in

Michelin-starred restaurants in Italy

is highly preferred. Strong background in

Italianfine dining / luxury hospitality . Deep knowledge of regional Italiancuisine and traditional cooking techniques. Experience leading or supervising a professional kitchen team. Strong understanding of food costing, menu planning and kitchen operations. Excellent communication and leadership skills. Willingness to

relocate to New York, USA . Preferred Profile We are particularly interested in chefs who have worked with

Michelin-starred restaurants, Michelin Guide–recognized establishments, luxury hotels or prestigious fine-dining restaurants in Italy . Italiannationality and current/previous professional experience in Italy are strongly preferred. Interested candidates can share their updated CV highlighting Michelin-starred / fine-dining experience and Italianculinary background.