Culinary Compliance & Training Coordinator

Royal Caribbean Group is seeking a Culinary Admin responsible for the culinary department’s administration, compliance, and training facilitation. The role involves managing culinary documentation, ensuring operational coordination, and supporting training programs.

Candidates should have 3–5 years of experience in luxury cruise or 5-star hotel culinary admin, with strong HACCP expertise and excellent English communication skills. Join a dynamic team striving for excellence in service delivery.

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