Summer Chef de Partie – Hotel Kitchen, Buffet & A La Carte

Delphina hotels & resorts is seeking a Cuoco Capo Partita to join the kitchen brigade for the summer 2026 season in Isola Rossa, Sardegna. The ideal candidate will have experience in hotel structures, knowledge of buffet and à la carte dining, and must be attentive to detail with excellent relational skills.

This fixed-term position offers meals and accommodation, providing opportunities for professional growth within a structured environment.

#J-18808-Ljbffr