Culinary Compliance & Training Coordinator

Royal Caribbean Group is looking for a Culinary Admin in Terni, Italy. The role involves managing culinary documentation and compliance, supporting operational coordination, and ensuring effective training and onboarding. Candidates should have 3–5 years of experience in luxury cruise or 5-star hotel culinary administration, with expertise in HACCP.

The position also demands high attention to detail, strong system knowledge, and excellent communication skills in English. Additional languages are preferred to cater to guest and crew diversity.

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