Descrizione:
ResponsibilitiesPreparation of dessertsContinuous monitoring and improvement of qualitySupporting department under the direction of the Chef PatissierKeeping order and cleanliness at the workplaceBenefitsregulated working hoursopportunities for further trainingaccommodation and catering50 % discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina HotelsQualificationsknowledge of German and/or Italianflexible and able to work under pressureindependent working and thinkingneat and clean working style and appearancefriendliness, cordiality and helpfulnessgood mannersWe are looking forward to your meaningful application!#J-18808-Ljbffr