Pastry Chef de Partie: Lead Dessert Creations & Excellence

Hilton Worldwide, Inc. is seeking a Chef de Partie for their Hilton Molino Stucky in Venice. The role involves supervising staff, ensuring high levels of food preparation, and achieving cost controls. Candidates should have at least 2 years of experience and relevant qualifications in commercial cookery. The Chef de Partie will be responsible for maintaining food standards, providing excellent guest experiences, and training staff. Join a dynamic team in a prestigious hotel environment. #J-18808-Ljbffr