Breakfast Attendant

We are looking for talented people to join our team for the 2026 season (April to October).

Job Title

Breakfast Service Waiter/Waitress

Department

Food & Beverage

Reports To

Breakfast Service Manager

Nationality

Eligible for a working permit in Italy

Language Requirements

• Italian – excellent oral and written skills.
• English – excellent oral and written skills.
• Additional language – beneficial.

Job Description

The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro‑active and provide exceptional service to our guests.

Responsibilities

• Food and Beverage Attendant will prepare food and beverages according to company and brand standards.
• You will service guests’ orders as requested and as align with company and brand standards.
• Maintain adequate supplies of clean dishware.
• You will carry food, dishes, trays, and/or silverware from the pantry to serving counters.
• Collect dirty dishes and tableware and run them through the dishwasher.
• You will clean counters, shelves, furniture, or equipment in pantry or breakfast area.
• Clean any spilled items, broken items, and remove trash, when necessary.
• You will mop or vacuum floors.
• Anticipate potential hazards and needs to other to provide a proactive service approach.
• Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
• You will perform other various duties as requested by management.

Job Requirements

• One to two years’ experience in a food service position.
• Experience working at a hotel establishment (highly desired).
• Experience with maintaining safety requirements (highly desired).
• Knowledge of maintaining guest satisfaction scores.
• The ability to work toward increasing departmental and overall guest satisfaction.
• Ability to ensure all sanitation practices are followed.
• Ability to set up attractive food displays.

Ideal Skills & Qualities

• The ability to communicate in a friendly manner with guests.
• Food preparation skills.
• The ability to follow all cooking instruction and food safety requirements.
• Practicing safe work habits and using required safety equipment.
• The ability to ensure overall guest satisfaction.

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