Pastry Chef de Partie — Lead & Create at Luxury Hotel

Four Seasons Hotels and Resorts in Venice is seeking a Chef de Partie – Pastry, responsible for producing high-quality desserts and managing the pastry station. The ideal candidate will have solid pastry experience, strong leadership abilities, and fluency in English and Italian.

This full-time role offers a chance to work in a historic hotel overlooking the Venetian Lagoon with competitive salary, benefits, and employee discounts worldwide.

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