Pastry Chef de Partie — Lead Dessert Prep & Team

Hosco.com is seeking a Chef de Partie in Lido di Jesolo, Italy, responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent guest experience. The role requires a minimum of 2 years of experience in a cooking role, solid coaching abilities, and excellent communication skills. You will work on food preparation standards while controlling costs and maintaining hygiene and safety regulations. This is an exciting opportunity in a vibrant location. #J-18808-Ljbffr