Descrizione:
Restaurant Supervisor (HOT0CCKM)
Work Locations: Hilton Molino Stucky, Venice Giudecca 810, Venice 30133.
Responsibilities
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations.
- Monitor, observe and assist in evaluating team member performance.
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints.
- Ensure compliance with health, safety, sanitation and alcohol awareness standards.
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
- Assist in monitoring inventory and inventory control.
Qualifications
- Food and Beverage experience.
- Able to meet financial targets.
- Ability to comply with all Food and Beverage brand standards.
- Ability to work under pressure.
- Excellent grooming standards.
- Willingness to develop team members and self.
- Flexibility to respond to a range of different work situations.
Additional Desired Skills
- Passion for delivering exceptional levels of guest service.
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